Photo by George Steinmetz
It's hard to put into words how truly massive our agricultural system is.
That's why we love this New York Times article by George Steinmetz, consisting of aerial photographs and videos of crop fields, concentrated animal feeding operations (CAFOs), and food processing facilities. The title of the article - The Dizzying Grandeur of 21st-Century Agriculture - could not be anymore fitting. These stunning, yet somewhat haunting, images put into perspective the journey our food goes through before it gets to our plates.