Le Botaniste is a plant-based organic food and wine bar that makes eating vegetables easier and more convenient. Le Botaniste is the first plant-based organic restaurant to be certified CO2 neutral. Since day one they have committed to generating as little waste as possible and offsetting their carbon footprint. Le Botaniste proves that operating a restaurant can be done in a clean and ecological way. As Earth Day 50 approaches, Le Botaniste is working hard towards a solution for sustainable composting that makes financial sense for small businesses. Their commitment for Earth Day 50 is to implement messaging in their restaurants to help customers understand the power of recycling and composting in the food industry.
“Today’s sustainability environment is dynamic, and we will continue to evolve and grow on this front. Sustainability is an important part of the larger Le Botaniste conversation. We proactively share our activities as well as the latest news on topics such as the importance of food traceability from farm to fork, waste minimization, recyclability, our carbon footprint, eco-friendly cleaning products, electricity and LED lighting, and nutrition, to name a few!”
Learn more about Le Botaniste’s sustainability commitment.
