Within two years, Baldor Specialty Foods has successfully diverted all of its organic food waste.

This Foodtank article highlights Baldor Specialty Foods, a major produce distributor in the Northeast with locations in NYC, Boston, and Washington, D.C.  Baldor's food waste program, "sparCs," redistributes edible food scraps to a variety of local organizations, where are they utilized in juices, soups, sauces, and other yummy dishes.  Meanwhile, scraps that are not necessarily meant for human consumption, such as cantaloupe rinds, are either composted or reprocessed for animal feed. Check out the article for more info on their success!