Our students get some one-on-one time with professionals in the sustainable food sector.

Last week, one of our Gotham Grazer schools hosted a guest speaker Q&A Panel in their Food Science and Culture class.  Our panelists included an urban agriculture design consultant from Blue Planet Consulting and a nutritionist from Community Healthcare Network.  In the days leading up to this event, students researched the panelists and their organizations, preparing a number of questions that would lead the 45-minute discussion.  After the panel concluded, the students had a chance to talk to each of the panelists individually with any follow up questions. As the end of the semester nears, this panel was a great way to tie together many of the topics that were studied since September!